You simply can't go wrong with prosciutto. Thin, lean, salty, delicious. Now try pairing it with fresh green organic apple slices and hear the heavens open up and sing. It really is that simple--and that amazing. Basic ingredients + healthy sources = spectacular yummy things.
How to make? Pretty basic. Slice long strips of prosciutto. Slice apple. Wrap. Finito!
Want to dress it up a bit? Add some basil leaves.
Either way, enjoy, and happy summer!